Butter and puff gluten-free cookies are smothered in a creamy sausage sauce. Can you think of anything more comforting? Look no further for the perfect gluten-free cookies and gravy. It’s easy to make and perfect for when you’re craving comfort food.
- ½ pound breakfast sausage
- 1 teaspoon Bacon fat
- 2 tablespoons Cornstarch
- 1 cup Half half
- ½ cups Milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 4 Gluten Free Cookies
In a large skillet, brown the sausage over medium-high heat. Once the meat is browned, remove it from the pan and set it aside.
Add the bacon grease and cornstarch to the skillet and whisk to combine. Pour in the half and half mixture and the milk and whisk until thickened. Turn off the fire.
Add golden sausage, salt, pepper, onion and garlic powder and stir until combined. Taste and adjust salt and pepper as needed.
Divide the cookies, 2 per plate, and top with the sausage sauce.