A real treat to start the day: a rich chocolate porridge with fresh raspberries. Best of all, it’s also gluten and dairy free.
Preparation:
To cook:
Level: Easy
Ingredients
- 50 grams Gluten Free Oatmeal
- 2 teaspoons honey or maple syrup
- 1 teaspoon Cocoa powder
- 350 milliliters Waterless or dairy-free milk
- 1 tbsp fresh raspberries
- 2 blocks Dairy-free dark chocolate
Preparation
Place rolled oats, honey, cocoa and water or milk in a saucepan over medium heat. Bring to a boil and simmer for 4 to 5 minutes.
Remove from fire. Garnish with raspberries and dark chocolate.
