Made in minutes and tastes like a cookie! Perfect for parties and paleo, vegan, gluten-free and dairy-free!
Preparation:
To cook:
Level: Easy
Serves: 2
Ingredients
- 2 cups Light coconut milk
- 2 tablespoons Coconut or brown sugar
- 1 tbsp Molasses
- 1 teaspoon Cinnamon
- ¼ teaspoons Ground clove
- ¼ teaspoons Grounded ginger
- Coconut whipped cream (optional)
Preparation
Combine all ingredients in a medium saucepan over medium/low heat until hot and steaming. If you have a foaming wand, you can use that too.
Divide between cups. Top with coconut whipped cream and slurp!
Note: If you have a blender with a soup setting, you can use that too!
