Fruity white wine and Grand Marnier sangria.
- 1 bottle (Format 750ml) White Wine, Chardonnay Or Pinot Grigio
- ½ cups Grand Marnier
- ¼ cups Agave Nectar
- ½ cups Fresh blueberries
- 1 cup Fresh strawberries, sliced
- 2 Kiwis, peeled and sliced
- 1 cup chopped pineapple
- 2 Small peaches, sliced
- 3 cups sparkling water
- Ice cream to serve
- Mint, To Serve
In a pitcher, combine the wine, Grand Marnier and agave nectar (or honey). Add fruit, cover and refrigerate for at least 40 minutes.
Add sparkling water (soda) to pitcher just before serving. Fill the glasses with ice and pour the sangria. Garnish with a strawberry and fresh mint leaves.