Who is already melting in this heat? This refreshing iced tea with mint and fruity hibiscus will refresh you even on the hottest summer days!
Preparation:
To cook:
Level: Easy
Serves: 4
Ingredients
- 1 pint Water
- 4 bags (Individual portion) Hibiscus tea
- 1 Orange, sliced
- 1 Lemon, Sliced
- 1 Lime, Sliced
- 1 cup Strawberries, sliced
- 1 cup Simple Mint Syrup
- FOR THE SIMPLE MINT SYRUP:
- 1 cup Water
- 1 cup Granulated sugar
- 1 bunch mint
Preparation
Bring the water to a boil. Place the tea bags in a heatproof pitcher. Infuse 4 minutes in boiling water.
To make mint simple syrup, heat ingredients over medium-low heat until sugar is dissolved.
Add the sliced fruit and simple syrup to the pitcher with the tea. Pour over ice or refrigerate to chill until ready to drink.
