Sangria with pears, nectarines, ginger and cinnamon.
- 1 bottle (Size 750ml) Chardonnay
- 24 ounces, liquid Lemon Sparkling Water
- 1 whole Nectarine, diced
- 1 whole pear, diced
- 1 tbsp Fresh ginger, diced
- 1 teaspoon Ground cinnamon
Add chardonnay, sparkling water, fruit, ginger and cinnamon to a large pitcher. Mix until the cinnamon is well blended.
Refrigerate at least 12 hours or overnight. Serve over ice if desired.