Refreshing homemade raspberry lemonade.
Preparation:
Cook:
Level: Easy
Ingredients
- 1 cup Fresh squeezed lemon juice
- ¾ cups Granulated sugar
- 7 cups Cold water
- 2 cups fresh raspberries
Preparation
Combine lemon juice, sugar and water in a pitcher. Taste lemonade. You can add 1/4 cup more sugar if too tart. Put aside.
Put the raspberries in a saucepan over low heat. Simmer for about 5 minutes, until very juicy. Drain the raspberries. Cool slightly and add to lemon mixture.
Serve over ice.
