Super tasty. Extremely easy. Wonderfully delicious. Delicious goodness. Delicious and fresh.
- 4 tablespoons Butter without salt
- 4 ears Corn, fresh, grilled (preferred, but can also be steamed or pre-cut)
- 1 tbsp All purpose flour
- ¼ teaspoons Kosher salt, plus more to taste
- 1-¼ tsp Sugar, plus more to taste
- 1 cup Heavy cream
Heat the butter over medium heat to melt it. Cut all the kernels from the cooked/grilled corn.
Add the flour, salt and sugar to the butter and mix. Add corn. Stir and cook for 1 minute. Add the cream and cook an additional 5-8 minutes to thicken. Season to taste with additional salt and/or sugar, if needed. Serve hot.