Calling all onion lovers. This delicious and easy Caramelized Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumber, fries, crostini or pretzel sticks.
Preparation:
To cook:
Level: Easy
Serves: 8
Ingredients
- 1 tbsp Butter
- 1 tbsp Olive oil
- 2 Large finely chopped Vidalia onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Sea salt
- ¼ teaspoons Fresh cracked black pepper
- 1 cup Sour cream
- ¼ cups Mayonnaise
- ½ tablespoon Chopped fresh chives or Italian parsley
Preparation
Melt the butter and heat the olive oil in a large skillet over medium-low heat. Add onions, garlic powder, onion powder, salt and pepper. Cook over low heat, stirring every 3-4 minutes, until the onions are a rich brown color; about 30-40 minutes. Let cool.
Mix sour cream and mayonnaise. Stir in cooled onions. Garnish with chopped chives or chopped parsley.
