Tangy pineapple juice and smooth rum come together in this fun drink. The best summer cocktail ever!
Preparation:
To cook:
Level: Easy
Serves: 6
Ingredients
- 296 milliliters Pineapple Rum
- 177 milliliters blue curacao
- 296 milliliters Peach and Pineapple Lemonade
- 591 milliliters Pineapple juice
- 1 litre Leprechaun
Preparation
In a cocktail shaker or mason jar, combine pineapple juice, lemonade, pineapple juice, blue curaçao and lemonade.
Fill the fish bowl with ice. Add lemon/lime slices and Swedish fish if using. Pour in the juice/liquor mixture.
Top with Sprite and stir gently. Enjoy responsibly!
