Just because you’re gluten-free doesn’t mean you can’t eat a salad with bread croutons.
Preparation:
Cook:
Level: Easy
Serves: 2
Ingredients
- FOR THE SALAD:
- Olive oil, as needed
- 1 Gluten-free pita, cut into cubes
- 2 Ripe tomatoes, sliced
- ½ Cucumber, diced
- 1 Pepper, sliced
- ½ Thinly sliced red onion
- Salt and pepper, for seasoning
- FOR SCREWING:
- 1 clove minced garlic
- 2 tablespoons Lemon juice
- 1 tbsp Olive oil
- 1 tbsp Fresh parsley, chopped
Preparation
Heat a drizzle of olive oil in a skillet over medium heat. Fry the pita squares until golden brown. Let cool.
do it dressing whisking together the garlic, lemon juice, olive oil and parsley.
Place the tomato, cucumber, pepper, onion and pita in a bowl. To incorporate dressing and season with salt and pepper.
