A simple homemade hummus recipe with all the bagel seasoning! Perfect for dipping vegetables and fries, spreading them on sandwiches and crackers, and tossing them in salads and bowls.
Preparation:
To cook:
Level: Easy
Serves: 8
Ingredients
- ¼ cups Tahini
- 3 cloves Garlic
- ½ Lemon, juice
- 2 tablespoons All the bagel seasoning, plus more for the topping
- Salt and pepper to taste
- 3 tablespoons Olive oil
- 1 box Chickpeas, drained (14 oz.)
Preparation
Combine all ingredients in a food processor and blend until completely smooth. Taste and add salt if necessary; beat a few more times. If desired or needed, add a tablespoon or two of water or a little more olive oil if you need to thin it out.
To serve, sprinkle with a generous amount of spices and a drizzle of olive oil. Serve with fresh vegetables, pita chips, other healthy chips, crackers, toast, bread or whatever your heart desires.
