These addictive starters are the perfect balance of sweet and spicy. Easy to make and always the first thing gone at parties!
- 12 ounces, weight Little Smokies
- 12 ounces, weight Jalapeno Jelly
- ¼ cups brown sugar
- ¼ cups chili sauce
- ½ cups Chicken broth
- 1 whole Jalapeño
Line slow cooker with liner or spray with nonstick cooking spray. Combine all the ingredients. Stir until well coated.
Cook on high for 1 to 1 1/2 hours or on low for 3 hours.