Green bean casserole is one of the most classic and beloved side dishes on the holiday table. But because the oven is usually already set with turkey and other casseroles, this classic green bean casserole is made in the slow cooker. It’s still the same creamy green bean casserole with a garnish of crispy fried onions you’ll remember.
Preparation:
To cook:
Level: Easy
Serves: 10
Ingredients
- 4 cans (Size 15 oz) Green beans, drained
- 2 cans (Size 14 oz) Cream of mushroom soup
- ½ cups Milk
- ½ teaspoon Salt
- ¼ teaspoons Ground black pepper
- 2 cans (6 oz size) fried onions, divided
Preparation
In a greased slow cooker, combine the drained green beans with the cream of mushroom soup, milk, salt, pepper and half the fried onions. Cover and cook over low heat for 4 to 5 hours. During the last hour of cooking, top with the remaining fried onions.
