Perfectly crispy and generously slathered in butter and cheese, the best flavorful accompaniment to steak, duck, chicken or just about anything!
- 800 grams Potatoes
- Fine salt for potato water
- 50 grams Butter
- 3 cloves minced garlic
- Worcestershire sauce, to taste
- Sea Salt Flakes and Ground Black Pepper
- 30 grams Grated parmesan
- Chopped parsley for garnish
Cook the potatoes in heavily salted water (use 1 tablespoon of salt for 1 1/2 liters or 6 cups of water). Bake until done, about 15 minutes.
Heat the oven to 225°C (440°F).
Melt the butter and stir in the minced garlic and Worcestershire sauce. Place the potatoes on a baking sheet on a baking sheet and mash them with a large fork or spoon.
Brush with garlic infused butter (try not to get chunks of garlic on the potatoes) and season with a little black pepper and sea salt flakes. Place in the center of the oven and bake for 15 minutes , until the tops of the potatoes start to crisp up a bit.
You can prep your potatoes up to this point and finish them in 5-7 minutes just before serving. Garnish the mashed potatoes with grated parmesan. Return to the oven and bake for another 5 to 7 minutes, until crispy and golden. Garnish with parsley and serve.