This creamy vegan coleslaw is a summer hit! It’s super easy, done in less than 5 minutes and in just 3 simple steps! Dairy-free, egg-free, totally vegan and totally delicious!
Preparation:
To cook:
Level: Easy
Serves: 7
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Red wine vinegar
- 2 tablespoons Dijon Mustard
- 1 tbsp Agave Nectar
- 1 teaspoon Celery seeds
- 16 ounces, weight Coleslaw mix
Preparation
In a medium bowl, add mayonnaise, vinegar, mustard, agave and celery seeds. Whisk until well blended.
Drizzle dressing over coleslaw and toss to coat. Enjoy!
