Thick, fudgy brownies covered in a silky chocolate ganache and topped with M&M candies.
- ¾ cups Butter
- 1 cup White sugar
- ⅔ cups brown sugar
- 2 whole Eggs
- 2 tablespoons Milk
- 2 teaspoons Vanilla
- ¾ cups Cocoa powder
- ¾ cups All purpose flour
- FOR THE GANACHE:
- ½ cups Heavy cream
- 1-½ cup Semi-sweet chocolate chips
- M&M candies, for garnish
Preheat the oven to 350ºF. Line a 9×9 inch pan with foil. Spray with non-stick spray.
In a large bowl, melt the butter in the microwave for 1 to 2 minutes. Whisk the sugars, eggs, milk and vanilla. Whisk the cocoa powder until smooth. Gradually add the flour, until smooth.
Spread batter into prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Heat the heavy cream in a medium saucepan. Add chocolate chips. Stir occasionally until smooth. Pour the ganache over the brownies. Smooth with an offset spatula.
Sprinkle with M&M’s. Refrigerate until the ganache has set.