Vegan, dairy and sugar free, but huge in flavor and nutritional value. The perfect breakfast or dessert that comes together in 5 minutes and just a little patience.
Preparation:
Cook:
Level: Easy
Ingredients
- 1 cup Chia seeds
- 3 cups Almond milk (unsweetened)
- 1 box Whole coconut milk
- 2 teaspoons Vanilla extract
- ¼ teaspoons Cinnamon
- Toppings, such as flaked coconut, raisins, blackberries, unsalted nut pieces
Preparation
Combine all ingredients except toppings in a large bowl. Stir just to combine; leave a few chunks of coconut cream throughout the mixture. Cover the bowl and refrigerate for at least 4 hours or overnight.
Serve the chia pudding topped with as many toppings as you’d like. Enjoy!
Other topping ideas include chocolate chips, drizzles of honey (if you’re not sugar-free), any fruit or nuts you like.
