Peppers stuffed with chicken and parmesan.
Preparation:
To cook:
Level: Easy
Serves: 4
Ingredients
- 2 whole peppers
- 4 whole Chicken breast
- 2 cups Plain flour
- 4 whole Eggs
- 2 cups Seasoned panko breadcrumbs
- 2 cups Canola oil
- 1-½ cup marinara sauce
- 2 cups mozzarella cheese
Preparation
Cut the peppers in half lengthwise and clean the inside of the pepper. Trim and mash the chicken breasts.
Prepare a dredge station: place the flour in a shallow dish, beat the eggs in another shallow dish and place the breadcrumbs in a third dish. Take the chicken and put it in flour, brown it and roll it in panko breadcrumbs.
Add oil to a skillet and heat. When the oil begins to smoke a little or reaches 350ºF, place the chicken breast in the oil. When you put the chicken in the oil, put it away from you so it doesn’t splatter and burn you. You’re just browning the chicken in the oil. You don’t cook it completely in oil. When the chicken is browned, remove it with tongs and place it on paper towels.
Put half the marinara on the pepper halves Add half the mozzarella on top. Place the browned chicken breast in the pepper halves and add the remaining marinara and mozzarella cheese.
Place the chicken parmesan stuffed peppers in a preheated 350ºF oven for 45 minutes. Enjoy!
