Juicy fruit and a rich cheesecake filling come together in this fun side dish. Quick to make and always the first thing eaten at picnics!
- 8 ounces, weight Cream cheese
- ½ cups Sugar
- 8 ounces, weight cool whip
- 3 cups Strawberries
- 1 cup blueberries
- 1 cup Raspberries
In a large bowl, mix cream cheese and sugar until smooth. Stir in Cool Whip. Stir in strawberries, blueberries and raspberries. Enjoy!