This is a very traditional Mexican recipe that combines spiciness with the sweetness and even a little tartness of limes. Join me to discover this great sauce!
Spicy, sweet and sour! Easy to make at home, even if you live in Europe (like me!) Super addictive!
Preparation:
To cook:
Level: Easy
Serves: 4
Ingredients
- ¾ cups Apricot jam
- 2 teaspoons Ancho flakes from Chile
- ⅓ cups Lime juice
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 4 prunes
Preparation
Put everything in the blender, mix and enjoy!
Recommendations in the related link!
