This quick caramelized apple crumble for two will bring a new depth of flavor to your apple dessert game. Perfect for a romantic date!
Preparation:
Cook:
Level: Easy
Ingredients
- FOR THE APPLE MIXTURE:
- 1 whole Big Apple Granny Smith
- ⅓ cups Granulated sugar
- 1-½ tbsp Melted butter
- FOR GARNISH :
- ¼ cups Granulated sugar
- ¼ cups cold butter
- ¼ cups All purpose flour
- 2 tablespoons Old fashioned oats
- ⅛ teaspoons Salt
- ¼ teaspoons Vanilla flavor
- ⅛ teaspoons Cinnamon
Preparation
Preheat the oven to 350°F.
Peel, core and dice the apple. Divide chopped apples among 2-cup baking dishes.
Mix sugar and butter. Pour the sugar mixture over the apples.
Use a pastry blender to mix the filling ingredients. Crumble the filling over the apples.
Bake at 350°F for 45 minutes. The sugar and butter will caramelize and form a rich and delicious top layer. Serve hot with whipped cream or vanilla ice cream.
