If you’re a caramel lover, these blondies will make you think you’ve died and gone to heaven. The texture is so dense and chewy, like the caramel cousin of fudge. These come together quickly in one bowl, and they’re totally addicting!
Preparation:
Cook:
Level: Easy
Ingredients
- 12 whole Chewy unwrapped caramels
- ½ cups Salted butter
- 1 cup Packaged brown sugar
- 1 tbsp Vanilla
- 2 whole large eggs
- ¾ cups Flour
- 1-¼ cup chopped almonds
Preparation
Microwave the caramels and butter together in a large microwave-safe bowl for 2 minutes until melted. Stir until smooth.
Stir in brown sugar and vanilla. The dough should be lukewarm but not boiling. If it’s still too hot, you can wait for it to cool or stir in the flour to cool it. I’ve done both and had success with either method.
Once the dough is lukewarm, add the eggs. Stir in the flour if you haven’t added it yet. Stir in the almonds.
Pour batter into an 8×8 parchment lined pan. Bake at 350ºF for 25 to 30 minutes, until the top no longer seems damp. Blondes should not shake when shaken.
