These caramel pudding blondies are so moist and tasty for dessert! The pudding mix and caramel bits make every bite delicious.
- 3 cups All purpose flour
- 1 tbsp baking powder
- 1 teaspoon Cinnamon
- 2 sticks Butter softened at room temperature
- 2-½ cups Dark brown sugar
- 1 box (3 oz size) Caramel Pudding Mix
- 4 whole Eggs
- 1-½ cup Butterscotch Chips
Preheat the oven to 350°F and spray a 9×13 baking dish very well with cooking spray.
Combine flour, baking powder and cinnamon in a bowl and whisk together. Next, set up a stand mixer and combine the butter, sugar, and caramel pudding mixture in its bowl. Beat them together until frothy, then add each egg one at a time. Finally, slowly add the dry ingredients until you have a soft, sticky dough. Turn off the mixer and switch to a spatula to incorporate the butterscotch chips.
Transfer the batter to the prepared baking dish and smooth into an even layer. Bake for 45-50 minutes, until the center is firm and a toothpick comes out completely clean. Allow tray to cool for at least 1 hour, then cut to desired size. Serve and enjoy! They also keep well sealed for 3-4 days.