This super easy buttermilk pie for the whole family is made with butter, sugar, eggs, nutmeg and buttermilk. It comes together in about 5 minutes with a whisk and bowl.
- ½ cups Butter
- 1 Unbaked deep pie crust
- 3 large eggs
- 1-¼ cup Sugar
- 3 tablespoons All purpose flour
- 1 cup Buttermilk
- 2 teaspoons Vanilla extract
- 1 tbsp Lemon juice
- ⅛ teaspoons Freshly grated nutmeg
Melt the butter in the microwave. Let cool for at least 15 minutes.
Preheat the oven to 400ºF. Poke pie crust on bottoms and sides. Precook 5 to 6 minutes.
In a large bowl, whisk the eggs until frothy. Whisk the sugar until smooth. Whisk together flour, buttermilk, vanilla extract, lemon juice and nutmeg until incorporated and smooth. Pour into the crust.
Bake for 10 minutes. Reduce heat to 350ºF and bake for 40-45 minutes or until center is set. The center will still be a bit small.