Buttermilk Bacon Pancakes are light, fluffy pancakes with crispy edges and hearty chunks of smoky bacon in every bite. Cherry Whiskey Maple Syrup pushes it over the top and takes these pancakes to a whole new heavenly level.
Preparation:
To cook:
Level: Easy
Serves: 6
Ingredients
- 2 cups Buttermilk warmed to room temperature
- 2 Large eggs, lightly beaten
- 2 tablespoons Melted butter
- 2 cups All purpose flour
- 2 tablespoons Sugar
- 2 teaspoons baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 8 Slices Crispy Bake Chopped Bacon
- FOR DRIZZLE:
- ⅔ cups real maple syrup
- 2 tablespoons Cherry Whiskey
Preparation
Whisk together buttermilk, egg and melted butter in medium bowl.
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Add milk mixture to flour mixture and stir until combined. Do not overmix. Stir in the chopped bacon pieces.
Heat a griddle or skillet over medium heat. Spray with cooking spray. Pour 1/3 cup batter into skillet and cook until small bubbles appear on top of pancake. Flip and cook until golden on the other side.
Combine cherry whiskey with maple syrup and drizzle over pancakes.
