Buffalo Chicken Stuffed Avocado is a quick recipe using buffalo chicken dip and avocados. Making Buffalo Chicken Dip is also very easy using a stovetop.
- 10 ounces, fluid Canned chicken, drained
- 2 tablespoons whipped cream cheese
- 2 teaspoons Dry Ranch Seasoning Blend
- ¼ cups cheddar cheese
- 2 tablespoons Franks Buffalo Sauce
- 1 whole Lawyer
Heat a nonstick skillet over medium-low heat. Drain the canned chicken and add it to the pan.
Add the whipped cream cheese to the skillet along with the ranch seasoning, cheddar cheese and Buffalo wing sauce. Stir everything together until well blended and evenly heated. It’s a bit like a recipe without a recipe. If you add too much of a certain ingredient or less, there’s no way to mess it up. Every ingredient will taste great no matter what, but just be sure not to overdo the Buffalo sauce.
Cut an avocado in half and remove the pit. Spread chicken dip over avocado. Enjoy.