Burnt Potatoes are a creamy, cheesy, decadent, hash brown side dish that is baked and then grilled to golden brown perfection.
Preparation:
To cook:
Level: Easy
Serves: 6
Ingredients
- 16 ounces, weight Frozen hash browns
- 4 ounces, weight Parmesan cheese, grated
- 8 ounces, weight Mozzarella cheese, grated
- ¾ teaspoons Salt
- 4 ounces, weight Chives, Chopped
- 1-½ cup Heavy cream
Preparation
Preheat the oven to 350ºF.
In a large bowl, mix all the ingredients. The mixture should be slightly runny – add more heavy cream if needed.
Transfer the mixture to a baking dish and bake for 30 minutes. Turn oven to broil and broil until top is golden brown, about 2 to 3 minutes.
Remove from oven and let cool before serving.
