Berry Hibiscus Iced Tea Lemonade Refreshment.
Preparation:
Cook:
Level: Easy
Ingredients
- 5 cups Water
- ½ cups Dried hibiscus flowers
- 4 tablespoons Agave Nectar
- Ice cream to serve
- 1 cup Fresh blueberries
- 24 ounces, liquid Sparkling lemonade
- Mint leaves and lime slices, for garnish
Preparation
In a deep saucepan, bring the water to a boil. Add the hibiscus flowers, turn off the heat and leave to infuse for 30 minutes. Strain, add sweetener and refrigerate for at least 2 hours.
When ready to serve, fill the glasses with ice. Half fill the glass with iced tea. Add blueberries. Garnish with lemonade. Garnish with mint and lime slices.
