Berry Cheesecake Fruit Salad is going to be your new favorite way to eat fruit! Homemade healthy cream dressing is out of this world!
- FOR SCREWING:
- 1 cup Orange juice
- 1 tbsp Vanilla extract
- ¼ cups honey or maple syrup
- 1 tbsp Cornstarch
- ½ cups Plain Greek yogurt
- FOR THE FRUIT:
- 1 pound Fresh strawberries
- 8 ounces, weight Fresh blueberries
- 8 ounces, weight fresh raspberries
- Sliced almonds for garnish (optional)
- Mint leaves, to garnish (optional)
For the dressing, place the orange juice, vanilla extract, honey and cornstarch in a saucepan. Whisk well until smooth and there are no more cornstarch clumps. Whisking constantly, bring to a boil and simmer for 1-2 minutes or until thickened to a medium syrup consistency.
Remove the syrup from the heat. For a shorter cooling time, pour it into a bowl. Cool to room temperature. Whisk occasionally to avoid forming a skin on top.
Whisk the Greek yogurt into the cooled syrup. Chill in refrigerator until ready to use.
While the syrup for the dressing cools, wash fruit thoroughly. Pat the strawberries dry, then cut and slice them. Place raspberries and blueberries on paper towel to dry.
Combine all fruit in a medium-large bowl. Just before serving, mix well dressing with fruit. Sprinkle with almonds and mint, if desired.