Made with old fashioned oats, brown sugar, maple syrup, oil, vanilla extract and a pinch of salt. Ideal for breakfast or snack!
- ½ cups Maple syrup
- ¼ cups Neutral Taste Oil (Canola Or Vegetable)
- ¼ cups Brown sugar (lightly packed)
- 1 teaspoon pure vanilla extract
- 1 pinch Salt
- 2 cups Old fashioned rolled oats
Preheat the oven to 250ºF.
In a large bowl, combine the maple syrup, oil, brown sugar, vanilla and salt. Add the oat flakes and mix.
On a greased baking sheet (or on parchment paper), spread the granola mixture evenly into the pan. Bake for 45 minutes. Make sure to stir the granola every 15 minutes. The granola should be slightly crunchy and have a golden color when cooked.
Leave to cool for about 5 minutes. Break up lumps, unless you want lumpy granola. To be enjoyed as a yoghurt topping or as a snack. Store in an airtight container and use as needed.