Finally, a homemade appetizer that you can prepare in batches and feed the whole party! Something about sweet plantains and salty bacon makes this the perfect pairing.
Preparation:
To cook:
Level: Easy
Ingredients
- 3 Sweet plantains (black bark or very ripe appearance)
- 13 bands Bacon
- ½ cups Spicy brown mustard
- 4 teaspoons Maple syrup
- ¼ teaspoons Cinnamon
- ¼ teaspoons garlic powder
Preparation
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Peel the plantains (see post for instructions) and cut into 1/2-inch bite-sized pieces diagonally. Slice the bacon slices in half.
Wrap a piece of bacon around a piece of plantain and place it on a baking sheet. Continue until everything is packed.
Bake for 15 minutes, flip, then bake for another 10 minutes.
While the plantains cook, stir together the mustard, maple syrup, cinnamon, and garlic powder to create the dip.
