Autumn apple sangria with cinnamon, apples and oranges.
- 1 bottle (Format 750 ml) Malbec
- 1 cup Orange juice
- ½ whole Red Delicious apple, chopped
- ½ whole Gala apple, chopped
- ½ whole Granny Smith apple, chopped
- 3 slices Orange
- 1-½ tsp Cinnamon
- 2 tablespoons brown sugar
- ½ cups White sugar
Combine wine, orange juice, chopped apples, orange slices, cinnamon and sugars in a large bowl or pitcher. Mix well.
Refrigerate covered for at least 3 hours or overnight for maximum flavor.