Roasted Brussels sprouts are taken to a whole new level of flavor! The Asian-inspired blend and the chopped cashews they roast in make this such an amazing side dish.
- 16 whole Brussels sprouts, halved
- ¼ cups Toasted sesame oil
- 2 tablespoons Soya sauce
- 1 dash Sriracha
- 1 dash Worcestershire Sauce
- ½ cups Cashews, coarsely chopped
Preheat the oven to 375ºF. Get out a large baking dish and evenly distribute the Brussels sprout halves in it.
Mix the sesame oil, soy sauce, sriracha sauce and Worcestershire sauce well in a bowl. Sprinkle the Brussels sprouts everywhere and also sprinkle the cashews. Quickly stir everything in the baking dish to make sure the Brussels sprouts are evenly coated.
Roast everything for 20 minutes. When done, serve immediately and enjoy! Easy!