Amazing cucumber sushi
- ⅓ cups Sticky rice
- 1 whole Cucumber
- ½ whole avocado, sliced
- ½ whole Medium red bell pepper (cut into long strips)
- ½ whole Large yellow bell pepper (cut into long strips)
Put the rice in a saucepan and cover with double the amount of water. Simmer until cooked, about 40 minutes. Let it cool.
Halve the cucumber crosswise and scoop out the flesh (reserve for use in a smoothie later).
Insert the rice into the cucumber halves and compact on one side to make room for the other ingredients. Insert a slice of avocado and a few slices of bell pepper, then more rice to fill in the gaps.
Cut the cucumber into sushi-sized pieces. Be careful not to slice it too thin or the filling will fall off. Serve it with a little salt and pepper and wow your friends!