Delicious deep fried ribs.
Preparation:
To cook:
Level: Easy
Ingredients
- 1 grid St Louis style or baby back ribs
- 1 teaspoon Kosher salt
- ½ cups barbecue sauce
- FOR RUB:
- 1 teaspoon Ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Paprika
- 1 teaspoon brown sugar
Preparation
Remove the membrane from the ribs and trim the excess fat. Cut and separate the ribs individually. Season the ribs with kosher salt and let sit for 1 hour.
Combine the marinade ingredients and sprinkle a generous amount over the ribs.
Place the ribs in the air fryer and set to 350°F for 25 minutes. Flip the ribs halfway through cooking. (No need to flip if you have the rotisserie function.)
Brush the ribs with your favorite barbecue sauce and serve.
