Tater tot casseroles are a great easy meal the whole family loves. There are so many different casseroles you make, from beef to chicken. This tater tot casserole is creamy and cheesy with beef, vegetables and cheese, topped with crispy tater tots. The best thing about this casserole is that you only need 5 ingredients to make it, making it the perfect budget-friendly weeknight meal.
Preparation:
To cook:
Level: Easy
Serves: 10
Ingredients
- 1 pound Ground beef
- 2 cans (Size 14 oz) Cream of mushroom soup
- 1 bag (10 oz format) Frozen mixed vegetables
- 1 cup Grated cheddar cheese
- 1 bag (32 oz. Size) Frozen Tater Tots
Preparation
Preheat the oven to 375ºF. Cook the ground beef in a large skillet over medium heat, breaking it up with a spatula as it cooks. Cook until beef is no longer pink. Drain the fat from the skillet.
Add the cream of mushroom soup and frozen vegetables to the pan with the beef and cook for a few more minutes, until the vegetables are heated through.
Spread the beef and vegetable mixture into a large greased 9×13 inch baking dish. Sprinkle with grated cheese. Top with frozen potatoes in a single layer. Bake for 40 to 45 minutes.
